Thaumatin has been reviewed by every major food safety authority on earth. The verdict is consistent, clear, and unambiguous.
Additional approvals: Health Canada (2023), Japan, Australia/New Zealand (FSANZ), and numerous other jurisdictions. Thaumatin is one of the most globally approved natural sweeteners in commercial use.
Every batch of thaumatin used in Pure Plant Sweet™ is sourced from Xi'an Lyphar Biotech Co., Ltd. (CAS No. 53850-34-3) with full Certificate of Analysis documentation. The data below reflects actual batch test results.
| Analysis | Specification | Actual Result | Status |
|---|---|---|---|
| Description | White powder, no odor, sweet taste | Conforms | ✓ Pass |
| Assay (HPLC) | ≥98% | 99.25% – 99.42% | ✓ Pass |
| Solubility | Soluble in water | Conforms | ✓ Pass |
| Loss on Drying | ≤2.5% | 1.4% – 1.8% | ✓ Pass |
| pH | 5.0 – 6.5 | 5.2 – 5.5 | ✓ Pass |
| Heavy Metals | ≤5ppm | Conforms | ✓ Pass |
| Aluminium | ≤1ppm | Conforms | ✓ Pass |
| Arsenic | ≤1ppm | Conforms | ✓ Pass |
| Lead | ≤1ppm | Conforms | ✓ Pass |
| E. coli | Negative in 1g | Negative | ✓ Pass |
| Yeast & Mould | ≤100 cfu/g | Conforms | ✓ Pass |
| Total Bacterial Count | ≤1000 cfu/g | Conforms | ✓ Pass |
| Infrared Spectrum | Conforms to structure | Conforms | ✓ Pass |
| HPLC Profile | Conforms to structure | Conforms | ✓ Pass |
| Relative Substance | ≤1.0% | 0.78% – 0.79% | ✓ Pass |
Full Certificates of Analysis are available upon request. Contact us at orders@iodineproducts.com.
Under EU GHS Regulation (EC) No. 1272/2008, thaumatin is not classified as dangerous. The Material Safety Data Sheet for pharmaceutical-grade thaumatin powder confirms:
Thaumatin's safety profile is the product of its fundamental nature as a protein. Proteins are the body's native building blocks — the human body has extensive, highly optimized mechanisms for digesting, absorbing, and utilizing dietary proteins. When you consume thaumatin, your digestive system sees a 207-amino-acid protein chain. It does what it always does with protein: it breaks it down completely into amino acids and absorbs them.
There are no chemical byproducts of concern. No phenylalanine accumulation (as with aspartame). No methanol release. No formaldehyde. Just amino acids — the same building blocks found in any food protein you already eat.
This is what "safe" actually means. Not "approved at certain doses." Not "acceptable risk." Safe.